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Sourdough Pancakes
Sourdough pancakes are easy to make and delicious for "breakfast" anytime of the day!
Course
Breakfast
Cuisine
American
Keyword
sourdough pancakes, sourdough recipes
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
6
servings
Calories
201
kcal
Author
Cultured Palate
Ingredients
2
cups
active sourdough starter
½
teaspoon
sea salt
2
tablespoon
honey
¼
cups
olive oil
may use coconut oil, melted
2
eggs
pastured
1
teaspoon
baking soda
butter
Instructions
Mix all ingredients together in a bowl.
Heat your skillet and add butter to melt.
Pour about ¼ c of the batter into preheated skillet. This makes 4 - 4 ½ inch pancakes.
Allow the pancakes to cook until there are bubbles on top that have popped leaving holes.
Flip the pancakes to cook the other side.
Serve warm with butter and pure maple syrup or honey.
Enjoy!
Notes
Serve with fresh berries or chopped fruit.
These freeze well just be sure to put parchment paper or wax paper in-between the pancakes.
Nutrition
Calories:
201
kcal
|
Carbohydrates:
20
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
1
g
|
Cholesterol:
54
mg
|
Sodium:
425
mg
|
Potassium:
20
mg
|
Sugar:
5
g
|
Vitamin A:
80
IU
|
Calcium:
8
mg
|
Iron:
0.3
mg