Stir Fry Seasoning for Chinese Stir Fry Vegetables
Stir Fry Seasoning for Chinese Stir Fry Vegetables can be served as a side with a Chinese meal or alone with rice.
Course Side Dish
Keyword Chinese Stir Fry, Chinese Stir Fry Vegetables, stir fry seasoning
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
Author Cultured Palate
¼ - ⅛cwine
⅛choneymay also use raw sugar
1large bag frozen stir fry vegetables
Mix all ingredients together well.
Add several tablespoons peanut oil (may substitute coconut or olive oil) to wok and swirl to coat sides of wok.
Add vegetables (denser ones first) and stir fry until just tender.
Pour sauce mixture over vegetables and continue stirring until the sauce thickens.
Serve hot and Enjoy!
Tips For Making Stir Fry
When using frozen vegetables, heat the oil in your wok and the add the vegetables when frozen. If you are not using pre-mixed vegetables, be sure to cook the denser vegetables first such as, carrots and broccoli, then add the less dense vegetables like peas, bok choy ...
The following recipe is one I use frequently for any vegetable stir fry. It is even good served over rice as a meal itself!
Pstt: You can serve most Chinese cuisine recipes over rice and they'll taste just fine. Especially with leftovers! Double yes if you fry an egg and put it on top.