Stir Fry Seasoning for Chinese Stir Fry Vegetables
Stir Fry Seasoning for Chinese Stir Fry Vegetables can be served as a side with a Chinese meal or alone with rice.
Course Side Dish
Cuisine Chinese
Keyword Chinese Stir Fry, Chinese Stir Fry Vegetables, stir fry seasoning
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 4servings
Calories 78kcal
Author Cultured Palate
Ingredients
¾cupsliquid aminos
¼ - ⅛cupswine
⅛cupscornstarch
½teaspoonsea salt
⅛cupshoneymay also use raw sugar
3tablespoonvinegar
1large bag frozen stir fry vegetables
Instructions
Mix all ingredients together well.
Preheat wok.
Add several tablespoons peanut oil (may substitute coconut or olive oil) to wok and swirl to coat sides of wok.
Add vegetables (denser ones first) and stir fry until just tender.
Pour sauce mixture over vegetables and continue stirring until the sauce thickens.
Serve hot and Enjoy!
Notes
Tips For Making Stir Fry
When using frozen vegetables, heat the oil in your wok and the add the vegetables when frozen. If you are not using pre-mixed vegetables, be sure to cook the denser vegetables first such as, carrots and broccoli, then add the less dense vegetables like peas, bok choy ...
The following recipe is one I use frequently for any vegetable stir fry. It is even good served over rice as a meal itself!
Pstt: You can serve most Chinese cuisine recipes over rice and they'll taste just fine. Especially with leftovers! Double yes if you fry an egg and put it on top.