Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Roasted Butternut Squash Recipe
Roasting any vegetable brings out the sweetness.
Course
Side Dish
Cuisine
American
Keyword
butternut squash, roasted vegetables
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
1
serving
Calories
63
kcal
Author
Cultured Palate
Ingredients
Butternut squash
Instructions
Preheat oven to 350 F.
Cut butternut squash in half.
Scoop out the seeds - save for toasting.
Place butternut squash cut side down on cookie sheet or baking dish.
Cook 45 mins - 1 hour until tender. A fork should easily pierce the skin.
Use as desired. See Butternut Squash Pancakes or mix with butter and/or honey and serve.
Notes
As many butternut squash as you wish may be placed on the cookie sheet for roasting.
Nutrition
Calories:
63
kcal
|
Carbohydrates:
16
g
|
Protein:
1
g
|
Sodium:
5
mg
|
Potassium:
492
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
14880
IU
|
Vitamin C:
29.4
mg
|
Calcium:
67
mg
|
Iron:
1
mg