Soak lentils overnight in covering them in warm water and 2 Tbsp. of whey, lemon juice or kefir. Drain, rinse and place in a pot with water to cover and cook until tender.
Mix tomato sauce, cumin, chili powder and minced garlic together - simmer over medium heat for 15 minutes.To serve:
Place a bed of lentils on plate.
Top lentils with tomato sauce.
Serve the yogurt on the side.To eat:
Using a fork, scoop up a bite of the lentils and sauce and then dip them into the plain yogurt.
Enjoy!
Notes
Ways To Serve Egyptian Lentils;
As a side with grilled meats
Dolloped with yogurt or sour cream, so delicious!
Try adding different herbs or spices such as dried oregano and red pepper flakes