Blend all ingredients together in a blender for about 30 seconds - just to mix well.
Pour into an ice cream maker and mix according to the directions.
The eggs in this recipe act as a binder. But don't worry: You shouldn't get an overly "eggy" taste when it's all combined together. It's just a way of getting extra protein in the mix while making the recipe work even better.
This recipe is sweetened with honey, not sugar but feel free to experiment with your sweetener of choice.