Combine all ingredients, except the cream, in the food processor and puree until everything is combined and smooth. Store in an airtight container in the refrigerator for at least 30 minutes just to chill it.
When ready to serve, whip the cream and fold into the pudding.
Serve and enjoy!
Notes
Buy avocados on sale and freeze them to make this more economical. See Freezing Avocados.