1lbRicotta Cheesemay substitute cottage cheese, I now use our homemade ricotta
10ozpkgs frozen chopped spinach
1teaspoonsgarlic powder
1teaspoonssalt
6 cupsTomato Sauce
1lbGround Beef
1lbLasagna Noodles
Instructions
Spinach Filling
Combine all ingredients in bowl and set aside.
Tomato Sauce
Brown meat and combine with tomato sauce. Set aside.
In a greased 13 x 9 pan, starting with a bit of tomato sauce in the bottom to prevent sticking, layer: Lasagna noodles Spinach filling Tomato sauce Mozzarella cheese
Bake at 350F for 1 hour.
Notes
Tips For Making This Easy Spinach Lasagna
I do not cook my lasagna noodles ahead of time - I layer them uncooked in the lasagna. This saves time, another messy pot to wash and the quality of the final dish is not affected!
You can substitute ricotta for cottage cheese
You can also substitute the pasta noodles for grilled eggplant or zucchini (makes a lighter version)
Add any extra veggies to the filling you may have leftover