These cookies have a great texture and flavor and I love to share the recipe with people.
Course Dessert
Cuisine American
Keyword cookies, easy
Prep Time 10minutes
Cook Time 10minutes
Total Time 20minutes
Servings 24servings
Calories 189kcal
Author Cultured Palate
Ingredients
Dough
4cflour
¼teaspoonbaking soda
2craw sugar
½cwhiskey
3eggsfarm fresh
1teaspoonnutmeg
Topping
½ccinnamon sugar
2egg whites
Instructions
Combine all the dough ingredients and refrigerate to chill overnight in a covered bowl.
Preheat oven to 350 F.
Roll the dough very thin (about ⅛ inch) and cut into diamond shapes. You may cut with cookie cutters if desired but I roll the Sand Tart dough out and cut it with a knife in long lines and then come back across with a diagonal cut.
Transfer the cookies to a prepared cookie sheet - I use parchment paper.
Brush the tops with egg whites.
Sprinkle with cinnamon sugar.
Place half an almond or pecan on each cookie and brush again with eggs whites.
Sprinkle with a little more cinnamon sugar.
Bake at 350F for 10 - 12 minutes.
As the cookies cool they harder further.
Notes
Tips For Making Sand Tarts
Try using different flavored sugar on top such as pumpkin spice