Bake 15min. at 425F, then reduce heat to 350F and bake 45min. longer or until a fork inserted comes out clean.
Enjoy!
Notes
This is melt-in-your mouth good, as is, but try it served with whipped cream - it's heavenly!
Helpful Information For Making This Easy Pumpkin Pie;
If you are looking for a delicious and easy pie crust see the video and a free illustrated printable here - How to Make an Easy Pie Crust.
You can learn how to cook fresh pumpkin with video and free illustrated printable here - How to Cook Pumpkin. Fresh pumpkin isn't always necessary, but I find it lends a very nice earthiness to the recipe. To each their own!