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Pumpkin Pie Pudding
Pumpkin Pie Pudding is a delicious treat. You can even use fresh or canned pumpkin!
Course
Dessert
Cuisine
American
Keyword
autumn recipes, easy
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
6
servings
Calories
194
kcal
Author
Dina-Marie
Ingredients
1
teaspoon
butter or cooking spray
15
oz
canned pumpkin
1 ½
cups
milk
4
eggs
⅔
cups
sucanat or raw sugar
2
teaspoon
vanilla
2 ½
allspice
½
teaspoon
cinnamon
Instructions
Grease the crock pot with butter or spray.
Combine all ingredients in a bowl and mix well using a hand mixer.
Pour mixture into the crock pot.
Cover and cook on low for 3 - 4 hours. The pudding should be firm - like pumpkin pie without the crust.
Serve (hot or cold) and enjoy!
Notes
This recipe works well with fresh cooked or canned pumpkin.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
31
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
115
mg
|
Sodium:
79
mg
|
Potassium:
275
mg
|
Fiber:
2
g
|
Sugar:
27
g
|
Vitamin A:
11270
IU
|
Vitamin C:
3
mg
|
Calcium:
111
mg
|
Iron:
1.6
mg