2 - 15ozcans white beansmay use dried and prepared beans
1cupsour cream
1cupheavy cream
115 ozcorn(opt.)
Instructions
Add chicken breasts and all other ingredients to the crockpot except the sour cream and heavy cream.
Cook on high for 4 hours or low 7 hours.
Remove chicken and shred with 2 forks - return chicken to crockpot.
Add sour cream and heavy cream to crock pot and stir immediately before serving.
Notes
1. Want it thicker?
Remove a few cups of the beans (dip them out when you remove the chicken to shred).
Using your immersion blender, blend them.
Add them back to the crockpot to thicken the chili.
2. Store bought or homemade chicken broth work well. The nutritional benefit of homemade is there are no unnecessary ingredients plus you get the benefits of bone broth!3. Greek Yogurt can be substituted for the sour cream.4. Add a 15 oz can of corn for a subtle sweetness.