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Banana Bread with Almond Flour
Perfect for the GAPS diet, Paleo diet and for those times when you want a gluten-free banana bread that tastes delicious!
Course
Breads
Cuisine
American
Keyword
Banana Bread with Almond Flour, GAPS diet, gluten free, Grain-free, Paleo
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
12
Calories
540
kcal
Author
Dina-Marie
Ingredients
3
cups
almond flour
2
ripe bananas
⅓
cups
ghee or butter
1
teaspoon
vanilla
1 ½
teaspoon
cinnamon
½
cups
honey
¼
teaspoon
salt
1
teaspoon
baking soda
optional
½
cups
honey
4
eggs
½
cups
nuts
chopped
Instructions
Preheat oven to 325 F.
Blend all ingredients until smooth using a hand mixer or whisk.
Pour batter into a greased loaf pan or loaf pan lined with parchment paper.
Bake for about 1 hour or until a toothpick can be inserted into the center and comes out clean.
Let the bread cool completely before removing from the pan.
Notes
Store in an airtight container in the refrigerator.
Nutrition
Calories:
540
kcal
|
Carbohydrates:
36
g
|
Protein:
16
g
|
Fat:
41
g
|
Saturated Fat:
7
g
|
Cholesterol:
69
mg
|
Sodium:
223
mg
|
Potassium:
160
mg
|
Fiber:
8
g
|
Sugar:
21
g
|
Vitamin A:
256
IU
|
Vitamin C:
2
mg
|
Calcium:
145
mg
|
Iron:
3
mg