2 tomatoescut into ¼-inch-thick slices (optional but delicious!)
½teaspoonsalt
½teaspoonfreshly ground black pepper
Instructions
To Grill:
Preheat grill to medium heat.
Arrange 4 of the tortillas on a cutting board.
Arrange the mozzarella and tomatoes, leaving a border around of about 1 inch to allow for the cheese to melt.
Season with ½ teaspoon of the salt and the pepper and top with the remaining tortillas.
Cook the quesadillas on the grill until the cheese melts and the tortillas are crisp and golden - about 2 - 3 minutes per side. Serve Immediately.
To Broil:
Preheat the broiler. Place tortillas on a baking sheet and broil, turning once, until the cheese melts and the tortillas are golden brown.
On Stovetop:
Add a pat of butter to a skillet and allow to melt.
Place tortillas in skillet and allow to cook over medium heat until golden brown and the cheese is melted. Turn once.
Notes
Serve with any or all of the following:salsa pico de gallo made with fresh tomato, diced red onion, salt, pepper guacamole a squeeze of lime or lemon juice sour cream