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Green Goddess Dressing Recipe

Move over store-bought dressings, you have met your match with this creamy but easy dressing. And, don't forget - it makes a wonderful dip!
Course condiment
Cuisine American
Keyword Green Goddess Dip, Green Goddess Dressing Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6 servings
Calories 135kcal
Author Cultured Palate

Ingredients

  • ½ cups mayonnaise
  • ¼ teaspoon salt
  • ¼ cups yogurt
  • ½ teaspoon basil
  • ¼ cups parsley
  • 1 clove garlic minced or ⅛ teaspoon garlic
  • 2 teaspoon raw apple cider vinegar

Instructions

  • Blend all the ingredients together except the mayonnaise using a food processor, immersion blender or blender. 
  • Add the mayonnaise and blend well.
  • Refrigerate for at least 30 minutes before serving.

Notes

  • Be sure to make Green Goddess Dressing Recipe ahead and refrigerate it so the ingredients meld their flavors.
  • This Green Goddess Dressing Recipe not only tastes great but it has the added advantage of yogurt (a probiotic) as an ingredient. 
How To Serve Green Goddess Dressing Recipe - Serving Ideas
  • Use as a salad dressing 
  • Green Goddess Dip for veggies
  • Serve with chicken or steak
  • Great with fries, roast potatoes or potato wedges
  • Serve with roast veggies such as zucchini and tomatoes
  • Drizzle on sweet baked potatoes