Stir in rice. When the broth returns to a boil, add the remaining ingredients except for the tomatoes and salsa.
Return the mixture to a boil and turn the heat down to simmer. Cover and simmer for 35 min or until the rice is tender and most of the liquid is absorbed. Turn off the heat.
Add the tomatoes and salsa - mix well.
Serve and enjoy!
Notes
This recipe is easily doubled, tripled and more. Multiply the amounts of all ingredients equally except the salsa - add more and taste as it can become to spicy even with mild salsa.