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Angel Wings

The filling is really what makes these bars shine.
Course Dessert
Cuisine American
Keyword easy, pastry
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 24 servings
Calories 206kcal
Author Cultured Palate

Ingredients

Pastry Crust:

  • ½ cups butter
  • ¼ cups raw sugar
  • 1 egg
  • ½ teaspoon vanilla
  • 1 ¼ cups flour
  • ⅛ teaspoon salt

Filling

  • 2 eggs - beaten
  • 1 ½ cups brown sugar
  • 1 ½ cups chopped pecans
  • 2 tablespoon flour
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon vanilla

Icing

  • 1 ½ cups powdered sugar
  • 6 tablespoon or more lemon juice

Instructions

For Crust:

  • Cream butter and sugar together until fluffy
  • Beat in egg and vanilla
  • Add flour and salt.
  • Blend very well.
  • Pat dough into a greased 13 x 9 inch pan.
  • Bake 15 minutes until firm.

Filling:

  • Mix all ingredients for filling together.
  • Spread over the baked and crust
  • Bake at 350F for 25 minutes.
  • Allow to cool.

Icing:

  • Thin powdered sugar with enough lemon juice until a good spreading consistency is achieved and pour over the angel wings.Cut into diamond shapes - Serve and Enjoy!