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Buttermilk Pie with Kefir or Yogurt

I love the tangy flavor here. Make it for your next family gathering to start a new tradition.
Course Dessert
Cuisine American
Keyword buttermilk, pie recipes, traditional
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 8 servings
Calories 423kcal
Author Cultured Palate

Ingredients

  • 1 ½ cups sucanat or raw sugar
  • 8 tablespoon butter softened
  • 3 tablespoon unbleached flour
  • 3 large eggs
  • ½ teaspoon vanilla
  • ½ cups kefir may can use yogurt or buttermilk!
  • ¼ teaspoon salt
  • 1 9 inch pie crust, unbaked

Instructions

  • Preheat oven to 400 F.
  • Beat sucanat (or sugar) and butter until light and fluffy - I used my hand mixer on medium.
  • Add the flour and salt and mix well.
  • Add the eggs one at a time beating well after each.
  • Add the vanilla and kefir (or buttermilk) and mix well.
  • Pour the filling into the unbaked pie shell and bake for 10 minutes.
  • Reduce the over temperature to 325 F and bake for 30 - 35 minutes longer until a fork inserted in the center comes out clean.
  • Remove from heat and allow to cool.
  • Serve and Enjoy!

Notes

  • For 4 pies, I multiplied the recipe by 5 to fill all the pie crusts full since I have 9 ½ inch pie plates.