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Three coconut flour brownies on a white plate
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Coconut Flour Brownies

These brownies could also be called gluten free brownies or paleo brownies. Whatever name you want to use, they are easy and delicious!
Course Dessert
Cuisine American
Keyword coconut flour brownies, gluten free brownies, paleo brownies
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 16
Calories 133kcal
Author Dina-Marie

Ingredients

  • ½ cup coconut flour
  • ½ cup cocoa powder
  • ½ cup ghee or butter, melted
  • 3 eggs
  • ¾ cup honey
  • ½ teaspoons vanilla
  • 2 tablespoon espresso optional

Instructions

  • Preheat oven to 350 F. Grease 9 x 9 baking dish.
  • Mix all ingredients together with whisk or hand mixer.
  • Pour into prepared baking dish.
  • Bake for 30 - 35 minutes - until a knife inserted comes out clean.
  • Cool before cutting.

Notes

For Paleo without dairy - substitute coconut oil for ghee or butter.
Tips for Making Coconut Flour Brownies:
  • The espresso is optional but adds a delicious smoothness to the chocolaty flavor.
  • Try dusting the top with cocoa or drizzle with chocolate - it adds a special touch!