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Cornbread dressing recipe shown on white plate closeup on top of a red white and blue napkin
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Cornbread Dressing Recipe

An old fashioned cornbread dressing recipe just like grandmothers made - just plain delicious!
Course Breads, Side Dish
Cuisine American
Keyword cornbread dressing, cornbread dressing recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8
Calories 415kcal
Author Dina-Marie

Ingredients

  • 5 cups Cornbread you can use a boxed mix or your favorite homemade recipe
  • 3 cups bread crumbs or biscuit crumbs
  • 1 cup chopped celery
  • 1 medium onion, diced
  • 1 stick butter, melted
  • 4 cups chicken broth
  • 2 eggs, lightly beaten
  • 2 teaspoons sage or to taste
  • 1 teaspoons salt
  • 1 teaspoons pepper

Instructions

  • Prepare your cornbread using the instructions on the box or your favorite recipe.
  • After the cornbread has cooled, crumble into a large bowl.
  • Add the remaining ingredients and mix well.
  • Place mixture in a greased 11" x 7" baking dish and bake at 350 for 45-50 minutes or until a fork inserted into the center comes out clean.
  • Let cool slightly before serving.

Notes

  • Turkey broth may be substituted for chicken broth.
  • Biscuits can be baked and broken into pieces instead of using bread crumbs.