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Cornbread Dressing Recipe
An old fashioned cornbread dressing recipe just like grandmothers made - just plain delicious!
Course
Breads, Side Dish
Cuisine
American
Keyword
cornbread dressing, cornbread dressing recipe
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
8
Calories
415
kcal
Author
Dina-Marie
Ingredients
5
cups
Cornbread
you can use a boxed mix or your favorite homemade recipe
3
cups
bread crumbs or biscuit crumbs
1
cup
chopped celery
1
medium onion, diced
1
stick
butter, melted
4
cups
chicken broth
2
eggs, lightly beaten
2
teaspoons
sage or to taste
1
teaspoons
salt
1
teaspoons
pepper
Instructions
Prepare your cornbread using the instructions on the box or your favorite recipe.
After the cornbread has cooled, crumble into a large bowl.
Add the remaining ingredients and mix well.
Place mixture in a greased 11" x 7" baking dish and bake at 350 for 45-50 minutes or until a fork inserted into the center comes out clean.
Let cool slightly before serving.
Notes
Turkey broth may be substituted for chicken broth.
Biscuits can be baked and broken into pieces instead of using bread crumbs.