Lemony Italian Cream
This dessert is similar to pudding but extra creamy.
Servings 6 servings
Calories 149kcal
Ingredients
- 2 cups ricotta cheese - make your own!
- 1 egg beaten
- ¼ c. + 2 Tbsp honey
- ¼ teaspoon sea salt
- ¼ cups lemon juice
Instructions
- Whip all ingredients together except the lemon juice with a hand mixer.
- Add lemon juice and blend well.
- Refrigerate before serving until chilled.
- Enjoy!
Notes
Ways To Use This Italian Cream;
- Use this cream to fill cakes, topped with fresh fruit
- This also makes a great filling for pastries
- You could use this cream to make my favorite dessert, Tiramisu!
- Serve as it is with fresh chopped fruit