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Pear brownies shown on a platter with pears in the background.
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Pear Brownies

Combining the subtle but sweet taste of pears with the rich chocolate brownie equals a decadent yet healthy dessert.
Course Dessert
Cuisine American
Keyword fruit brownies, healthy brownies, pear brownies
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 10
Calories 114kcal
Author Dina-Marie

Ingredients

  • ⅔ cups honey
  • ⅓ cups cocoa powder unsweetened
  • ½ cup flour
  • ¼ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cups applesauce unsweetened
  • 2 tablespoon oil - I use olive oil
  • 1 egg
  • ¾ teaspoon vanilla
  • 1 cups pears diced

Instructions

  • Preheat the oven to 350° Prepare an 8-inch square pan with nonstick spray or line with parchment paper.
  • In a large bowl, stir until well mixed the honey and cocoa.
  • Add the flour, baking powder and salt - mix well.
  • Add the applesauce, oil, egg, and vanilla and whisk together until well blended and all the flour is mixed in.
  • Add the diced pears and mix to combine.
  • Pour batter into prepared pan.
  • Bake for 25 - 30 mins or until a toothpick inserted into the center comes out clean. Do not overbake. The surface should be dry around the edges but the inside moist..
  • Allow to cool completely in pan and then cut into bars.
  • Store in the fridge in an airtight container.

Notes

Use a plastic knife after the brownies have cooled completely for a perfect cut.