Preparing Beef Heart and Heart Kabobs Recipe
Don't shy away from these very nutritious cuts from healthy animals.
Servings 6 servings
Calories 463kcal
Ingredients
Ingredients:
- 1 lb beef heart
- 1 cups olive oil
- 1 cups raw apple cider vinegar
- ½ cups red wine optional
- 2 teaspoon sea salt
- ¼ teaspoon cumin
- 1 teaspoon pepper
- 1 teaspoon paprika
- 4 cloves garlic minced
Instructions
- Cut the heart into 1 inch cubes. I found this is easier to do with kitchen scissors.
- As you cut, remove any hard areas or vessels from the heart.
- Place the cubes in a bowl.
- Combine the rest of the ingredients and pour over the cubes.
- Marinade for 24 hours in the refrigerator.
- Place the cubes on skewers and grill for about 8 minutes. Turn the skewers until all sides are cooked.
- Enjoy!
Notes
Ways To Serve Beef Heart Kabobs;
- Serve with grilled or roasted veggies
- Salad
- Crusty bread