A light and delicious black eyed pea recipe for those hot summer days!
Course Side Dish
Keyword black eye peas recipe, black eyed peas, black eyed peas salad
Prep Time 5minutes
Cook Time 30minutes
Total Time 35minutes
Author Cultured Palate
6c.peas - use white or navy beans for GAPS legal
½c.raw apple cider vinegar
Cook the peas until tender. If using dried peas, soak in water to cover the night before. Then, drain, rinse, cover with water (plus about 2 inches) and boil until tender. If you are using fresh peas, there is no need to soak them beforehand.
While the peas are cooking, mix the remaining ingredients.
Once the peas are cooked, add the chopped onion and allow to cool.
Toss the peas with the dressing.
Serve and Enjoy!
Tips For Making This Black Eyed Pea Salad
While this recipe works great with frozen peas and even dried ones, it is especially good with fresh-from-the-garden peas.
To make the recipe GAPS legal, substitute white or navy beans.