Salmon Ball
A unique approach to the cheeseball.
Servings 16 servings
Calories 109kcal
Ingredients
- 15 oz can salmon - wild caught
- 8 oz cream cheese
- ¼ teaspoon salt
- 1 Tbsp. lemon juice
- 1 tsp. horseradish
- ½ cups chopped nuts or parsley
Instructions
- Drain the salmon and separate the bones.
- Mix all ingredients together.
- Shape into a ball.
- Roll in chopped nuts (I use pecans) or chopped parsley.
- Serve with crackers
- Enjoy!
Notes
If you are interested in the benefits of eating fish please see the helpful information within the post.