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Closeup of a bowl of crockpot white chicken chili recipe in green bowl with spoon to the side.
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White Chicken Chili Crockpot Recipe

White Chicken Chili Crockpot Recipe is an easy crockpot meal that can be served alone or with a salad or bread.
Course Main Dish
Cuisine American
Keyword crockpot, crockpot recipes, White Chicken Chili Crockpot Recipe
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6
Calories 315kcal
Author Dina-Marie

Ingredients

  • 2 chicken breast large boneless
  • 1 onion chopped
  • 1 - 4 oz can green chilis drained
  • 4 cups chicken broth
  • 2 teaspoons cumin
  • 1 ½ teaspoons salt
  • 1 teaspoons pepper
  • 2 - 15 oz cans white beans may use dried and prepared beans
  • 1 cup sour cream
  • 1 cup heavy cream
  • 1 15 oz corn (opt.)

Instructions

  • Add chicken breasts and all other ingredients to the crockpot except the sour cream and heavy cream.
  • Cook on high for 4 hours or low 7 hours.
  • Remove chicken and shred with 2 forks - return chicken to crockpot.
  • Add sour cream and heavy cream to crock pot and stir immediately before serving.

Notes

1. Want it thicker?
  • Remove a few cups of the beans (dip them out when you remove the chicken to shred).
  • Using your immersion blender, blend them.
  • Add them back to the crockpot to thicken the chili.
2. Store bought or homemade chicken broth work well. The nutritional benefit of homemade is there are no unnecessary ingredients plus you get the benefits of bone broth!
3. Greek Yogurt can be substituted for the sour cream.
4. Add a 15 oz can of corn for a subtle sweetness.