Flavored Kombucha shown in jars with fruit and scobby around.

Flavored Kombucha

Learn how to add fruit and flavor to your homebrewed kombucha.

Course cultured, Drinks, fermented
Cuisine American
Keyword fermented foods, flavored kombucha, flavored kombucha recipe, probiotic drink
Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings 8 servings
Calories 33 kcal
Author Cultured Palate


  • 1 - 2 quarts kombucha
  • 1/3 - 1/2 c. fruit fresh or frozen
  • Kombucha is very forgiving so don't worry about being too exact in how much to use.


  1. Once your kombucha has finished fermenting, remove the desired amount and add it to a jar with a lid.
  2. Add fruit to the kombucha, screw on the top and let sit for two days to a week - depending on the flavor you like.
  3. When the second fermentation is finished, place kombucha in the refrigerator, chill and enjoy!

Recipe Notes

Fruit juice can also be used giving a stronger fruit flavor. Use about 1/4 cup juice to 16 - 20 oz. of kombucha - adjust to your taste.

Flavoring Kombucha - What Fruits To use?

Nutrition Facts
Flavored Kombucha
Amount Per Serving
Calories 33
% Daily Value*
Sodium 2mg0%
Potassium 52mg1%
Carbohydrates 8g3%
Sugar 6g7%
Vitamin A 180IU4%
Vitamin C 1.3mg2%
Calcium 3mg0%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.