Flavored Kombucha

Flavored Kombucha is a fermented drink that is a delicious treat and easy to make! This flavored Kombucha recipe uses fruit for a variety of flavors. Even kids love it!

I am sure you have seen the bottles of fruit flavored Kombucha in stores such as Sprouts or Whole Foods.

You may have even bought them.

I confess, I have from time to time. Even though I do not like spending so much for them, they taste so good and it is so refreshing!

I have bought them at Sprouts and once even had a flavor with Chia seeds in it – it were delicious! I love chewing my juice!

But, as I was drinking them, I kept thinking that I should be able to make this or at least something close to it!

Thanks to a friend whom I was talking with, now you can make fruit flavored kombucha easily and for a fraction of the cost of the store bought version.

How to Make Flavored Kombucha

All you need is kombucha and fruit – you can usefrozen fruit straight from the freezer or fresh fruit.

I used to make Kombucha (see How to Make Kombucha) a gallon at a time but I have fallen in love with the Kombucha Continuous Brew Method because it is so easy!

Either way, once the kombucha is fermented and ready,  you will do a second fermentation.

I did a few batches to try it – strawberry, blueberry and raspberry.

Adding the fruit:

• For the strawberry, I used a half gallon jar of kombucha and added 1 c. whole frozen strawberries.
• With the blueberry kombucha, I used 1/3 cup of frozen blueberries to a quart of kombucha.
• For raspberry, I used 1/2 c. fresh raspberries to a quart of Kombucha.

Once you add the fruit to the Kombucha, the berries begin changing the color of the kombucha almost immediately.

I let them sit on the kitchen counter for a couple of days before refrigerating the jars.

After a 2 days, the finished product has a beautiful color – and the taste, well, I wish I could share it with you!

Experiment to see how strong a flavor you like the best. The longer you leave it out, the stronger the flavor becomes.

Flavored Kombucha – What Fruits To use?

• strawberry – This was probably our favorite flavor.
• blueberry
• raspberries
• cherries
• cranberries
• grapes
• use almost any fruit you can get your hands on

What is the Best Flavor?

That is completely a matter of opinion! My whole family preferred the strawberry.
That is not to say, though, that the others were not enjoyed – they were!

So, you try it and let me know what your favorite flavor is.

Is it Bad to Drink Kombucha Everyday?

Since Kombucha is a fermented drink and contains probiotics, it is fine to drink everyday. In fact, the probiotics can help maintain a healthy gut. (source)

For more information on the benefits of fermented foods, see Getting Started With Fermented Foods. 

Can Fruit Juice Be Used to Flavor Kombucha?

Yes. In fact, using fruit juice will give a stronger fruit flavor.

To use fruit juice: Add 1/4 c. juice to 16 – 20 oz of Kombucha. Adjust to your taste.

Does Flavored Kombucha Need to be Refrigerated?

During the fermentation when the fruit is in the jars for a second fermentation, do not refrigerate.

After fermentation, the flavored Kombucha should be kept in the refrigerator.

This helps keeps the live probiotics produced in the Kombucha fresh and active.

5 from 4 votes

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Flavored Kombucha

Prep Time

2 mins

Cook Time

3 mins

Total Time

5 mins

 

Learn how to add fruit and flavor to your homebrewed kombucha.

Course: cultured, Drinks, fermented

Cuisine: American

Keyword: fermented foods, flavored kombucha, flavored kombucha recipe, probiotic drink

Servings: 8 servings

Calories: 33 kcal

Author: Cultured Palate

Ingredients

• 1 - 2 quarts kombucha
• 1/3 - 1/2 c. fruit fresh or frozen
• Kombucha is very forgiving so don't worry about being too exact in how much to use.

Instructions

1. Once your kombucha has finished fermenting, remove the desired amount and add it to a jar with a lid.
2. Add fruit to the kombucha, screw on the top and let sit for two days to a week - depending on the flavor you like.
3. When the second fermentation is finished, place kombucha in the refrigerator, chill and enjoy!

Recipe Notes

Fruit juice can also be used giving a stronger fruit flavor. Use about 1/4 cup juice to 16 - 20 oz. of kombucha - adjust to your taste.

Flavoring Kombucha - What Fruits To use?

• strawberry - This was probably our favorite flavor.
• blueberry
• raspberries
• cherries
• cranberries
• grapes
• use almost any fruit you can get your hands on

Nutrition Facts

Flavored Kombucha

Amount Per Serving

Calories 33

% Daily Value*

Sodium 2mg 0%

Potassium 52mg 1%

Total Carbohydrates 8g 3%

Sugars 6g

Vitamin A 3.6%

Vitamin C 1.6%

Calcium 0.3%

Iron 1%

* Percent Daily Values are based on a 2000 calorie diet.

What is Your Favorite Kombucha Flavor?

Leave a comment – I would love to know!

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Dina-Marie, RN and founder of Cultured Palate has learned the importance of diet for health - the hard way! As the mom of 10, and leaving the corporate world to start a vineyard, she knows the value of simple living and you can too! Dina-Marie and Cultured Palate's medical advisors, Dr. Dalton and Dr. O'Connor, want you to have accurate information at your fingertips.