Prunes make a delicious sweet and tangy condiment for pork, as well as, other meats and even as a dip.
Cook over low heat stirring until the sugar is dissolved. Continue cooking over medium-low heat for 45 minutes or until thickened.
Store in refrigerator once cooled.
Marinate pork in Prune Plum Ketchup for 12 - 24 hours.
If you will be using the Prune Plum Ketchup later, pour into hot sterilized jars and seal. Otherwise, allow to cool and refrigerate until ready to use.