Skip the jar on the shelf and make your own for the best flavor and nutrition.
Add ingredients in the order given to 2 - 4 cup container.
Place immersion blender to the bottom of the container.
Turn immersion blender on and very slowly using a circular motion, raise it to the top while blending. This should take about 30 seconds.
Place mayonnaise in refrigerator if not using immediately.
In the blender or food processor, whisk the egg.
Refrigerate until ready to use.
My preferred method of making mayonnaise is with an immersion blender because it is quicker and has less clean up.