Best Broccoli Soup Recipe
A pleasing color and great mouthfeel. You'll love this comforting soup on a cool day.
Servings 6 cups
Calories 561kcal
Ingredients
- 1 cups onion finely chopped
- 6 tablespoon butter
- 10 tablespoon flour
- 2 teaspoon salt
- ½ teaspoon pepper
- 3 cups chicken broth
- 2 cups milk
- 1 bunch broccoli cleaned and chopped or 1 package frozen broccoli, thawed
- 2 cups grated cheddar cheese
Instructions
- Saute the onions in the butter.
- When translucent, add the flour stirring quickly and constantly for the flour to absorb all the butter.
- Quickly add the milk and stir well.
- Add the chicken broth, broccoli and cheese - heat thoroughly.
Notes
Blended soups are smooth and creamy. If you prefer a chunkier soup, don't blend it.
You can use fresh or frozen broccoli.