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Homemade Baking Mix shown in white bowl with wooden spoon.
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Bisquick, Homemade

Makes 10 cups
Course Breads
Cuisine American
Keyword easy, techniques, traditional
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 10 cups
Calories 1194kcal
Author Cultured Palate

Ingredients

  • 10 cups flour whole wheat, all purpose, or any gluten free flour
  • ⅓ cups baking powder
  • 1 tablespoon salt
  • 2 cups tallow or butter

Instructions

  • Mix flour, baking powder and salt together.
  • Add tallow.
  • Using 2 knives, pastry cutter or food processor ( I use my hands), mix until crumbly.
  • Place in sealed container.
  • Keeps 3-6 months in refrigerator.