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Blueberry Ice Cream shown in orange bowl on striped napkin.
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Blueberry Ice Cream

Made with an ice cream maker, you can use fresh or frozen blueberries for a delicious treat.
Course Dessert
Cuisine American
Keyword Blueberry Ice Cream, ice cream, kids
Prep Time 8 minutes
Cook Time 20 minutes
Total Time 28 minutes
Servings 10 servings
Calories 471kcal
Author Cultured Palate

Ingredients

  • 2 cups milk preferably raw
  • 1 cups honey or raw sugar
  • 4 cups cream
  • 1 ½ cups blueberries
  • ¼ teaspoon salt
  • 1 tablespoon vanilla

Instructions

  • Mix all ingredients in a blender and blend thoroughly. If you don't blend the blueberries, they are frozen teeth-breakers!
  • Pour the mixture into ice cream maker and freeze according to directions.

Notes

  • For the Cuisinart Pure Indulgence Ice Cream Makers, be sure not to fill any higher than ½ inch from the top since the volume expands as it mixes and freezes.
  • This recipe yields ice cream which is the consistency of soft serve ice cream - for a more firm consistency, take the ice cream out of your maker and place in the freezer for 20 - 30 minutes.
    Tips For Making Blueberry Ice Cream;
    • Make sure to blend the blueberries beforehand to stop them getting stuck in the ice cream machine
    • Use raw milk if possible
    • Sweeten with honey instead of sugar to make it a healthy treat