Chicken Curry
Curry has a wonderful flavor and is anti-inflammatory.
Servings 6 servings
Calories 325kcal
Ingredients
- 1 ½ lb boneless chicken breast cut in pieces
- 3 tablespoon olive oil
- 2 large onions chopped
- 3 cloves garlic minced
- 1 tablespoon curry powder or to taste - I use more
- 1 teaspoon turmeric
- 2 cups chicken broth
- 1 ½ cups yogurt
- 1 teaspoon sea salt
- 1 cups raisins
Instructions
- Cook the chicken in the olive oil over medium heat in a skillet.
- Add the onions and garlic and continue cooking until both are soft.
- Add the curry powder to taste, turmeric and chicken broth. Simmer for 10 - 15 minutes.
- Add the yogurt but do not boil. If you want it to be a thicker sauce, add 2 tablespoon flour to the yogurt and mix well first. Once you add the yogurt, do not allow the mixture to boil - just heat it.
- Add raisins and stir well.
- Serve alone or over rice.
- Enjoy!
Notes
Ways To Serve This Easy Chicken Curry;
- Serve with rice (try adding herbs and spices)
- Serve with salad
- Serve with other Indian dishes such as daal