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Coffee Ice Cream

Coffee ice cream - mama can keep this one to herself! Sweetened with honey this is a definite winnner.
Course Dessert
Cuisine American
Keyword coffee ice cream, ice cream
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 10 servings
Calories 455kcal
Author Cultured Palate

Ingredients

  • 1 ½ cups milk
  • 1 cup honey or raw sugar
  • 4 cups cream
  • 1 ⅓ cup espresso or strong coffee
  • ¼ teaspoon salt
  • 1 tablespoon vanilla

Instructions

  • Mix all ingredients and stir thoroughly.
  • If using honey, you will need to warm it so it dissolves completely.
  • Pour mixture into ice cream maker and freeze according to directions.
  • For the Cuisinart Pure Indulgence Ice Cream Makers , be sure not to fill any higher than ½ inch from the top since the volume expands as it mixes and freezes.
  • This recipe yield ice cream which is the consistency of soft serve ice cream - for a more firm consistency, take the ice cream out of the maker and place in the freezer for 20 - 30 minutes.
  • For an added treat, top with chocolate or carob chips.
  • Enjoy!

Notes

Tips For Making Coffee Ice Cream
  • Make sure the coffee is cold before adding it to the ice cream mixture
  • Place your freezer bowls in the freezer the night before so they are ready to use
  • Tops with dark chocolate chips or even toss them through the ice cream near the end
  • Caramel sauce can never go wrong either