Go Back
Cold Pressed Carrot Juice Recipe shown in gold accented glass.
Print

Cold Pressed Carrot Juice Recipe

Enjoy a refreshing glass of carrot juice packed with nutrition and taste - whether you have a juicer or not!
Course Drinks
Cuisine American
Keyword Cold Pressed Carrot Juice Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 86kcal
Author Dina-Marie

Ingredients

  • 5 carrots
  • 1 apple
  • 2 oranges
  • 2 sprigs mint

Instructions

For Juicer

  • Wash and prepare all ingredients cutting into smaller pieces if needed.
  • Feed through the juicer catching the juice.

For Blender

  • Wash and prepare all ingredients cutting into chunks to fit into blender.
  • Place all ingredients in the blender and blend well on high.
  • Position a muslin cloth or nut milk bag over a container to collect the juice.
  • Pour blender contents into the cloth or bat and squeeze to get as much juice out as possible catching it the container.

Notes

Feel free to adjust the amounts used to your taste.