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Horizontal image of a bowl of cranberry sauce on a wooden cutting board with cranberries and orange slices around it.
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Cranberry Sauce Recipe

Made in the Instant Pot, Cranberry Sauce is quick, easy and delicious!
Course condiment
Cuisine American
Keyword cranberry sauce recipe, instant pot recipe
Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes
Servings 6
Calories 123kcal
Author My Cultured Palate

Ingredients

  • 12 oz fresh cranberries
  • ½ orange grated for orange peel
  • ⅔ cup water
  • ⅓ cup orange juice fresh squeezed
  • ½-2/3 cup honey

Instructions

  • Place all ingredients in instant pot and close steam valve.
  • Cook on "Manual" (high) for 3 minutes.
  • Slow release steam, stir and enjoy.

Notes

Make ahead and refrigerate if desired.
Keeps refrigerated 10 - 14 days.