Crustless Spinach Quiche
Skipping the crust gets you more of the good filling on your plate. I promise you won't miss it.
Servings 6 servings
Calories 483kcal
Ingredients
- 2 pounds small curd cottage cheese
- 2, 10 oz pkg. chopped spinach (frozen works great!)
- 6 beaten eggs
- 6 tablespoon flour
- 12 oz grated cheddar cheese
- ΒΌ teaspoons nutmeg
- 1 teaspoons dill weed
- salt and pepper dash of each
Instructions
- Prepare a 9x13 pan with nonstick spray.
- Mix all ingredients in a large bow.
- Pour into pan.
- Bake at 350 F for 1 hour.
- Serve and Enjoy!
Notes
May be frozen and reheated. This recipe doubles, triples and quadruples well!