English Muffin French Toast with Yogurt Sauce
No matter what English Muffin you choose, English Muffin French Toast takes it up a level. The Yogurt Sauce is easy to make and is a great pancake topping too!
Servings 6 servings
Calories 432kcal
Ingredients
- 4 eggs
- 1 cups heavy cream
- 1 teaspoon vanilla
- 6 English muffins
- ΒΌ cups butter
- 1 cups Greek yogurt
- 3 tablespoon maple syrup
- Butter, fresh strawberries, or other berries.
Instructions
- Whisk eggs, cream, and vanilla together.
- Place the English muffins, cut side up in a 13 x 9 baking dish.
- Pour the egg mixture over the muffins and allow to sit for about 5 minutes - I wait until my cast iron skillet is hot. The muffins are slightly soggy but you are still able to pick them up easily.
- Melt butter in a skillet over medium - high heat.
- Remove the English muffins from the batter and place in hot skillet.
- Cook the English muffins until brown and repeat on other side.
- Stir together the Greek yogurt and syrup.
- Top the English muffins with the Yogurt and syrup mixture and strawberries.
- Enjoy!
Notes
Tips For Making Sourdough Muffin French Toast;
- While I used strawberries, any fruit would be delicious and if fresh fruit is not available, frozen would also work.
- Try adding chocolate chips to the mix or sprinkle with the berries
- Try skipping the sauce and add some bananas, cinnamon sugar and maple syrup