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Gluten Free Strawberry Muffins

Use either fresh or frozen strawberries in these gluten free muffins for an anytime snack or addition to a meal.
Course Breads, Breakfast
Cuisine American
Keyword gluten free, gluten free muffins, muffins, strawberry muffins
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 12 servings
Calories 281kcal
Author Cultured Palate

Ingredients

  • 2 cups almond flour
  • 2 eggs
  • 2 egg whites
  • ¼ cups honey or sucanat may use ½ c. if sweeter muffins are desired
  • ½ teaspoon baking soda
  • 1 tablespoon apple cider vinegar
  • dash of salt
  • 1 teaspoon vanilla
  • 2 tablespoon coconut oil
  • 1 ½ cups strawberries or blueberries

Instructions

  • Preheat oven to 350 F.
  • Mix all ingredients - except berries - together with hand mixer or food processor until smooth.
  • Once completely mixed, gently fold in the berries.
  • Spray muffin tin with a healthy non-stick spray.
  • Evenly scoop the batter into the muffin tin.
  • Bake for 30 minutes or until knife inserted comes out clean.
  • Remove from oven and place on cooling rack.
  • Enjoy!

Notes

Strawberry Muffins - Some Variations
  • You can substitute the strawberries for any berry you prefer - blueberries are delish!
  • Add some white chocolate chips (so good with strawberry)
  • Try adding different spices such as cinnamon