Gluten Free Strawberry Muffins (Paleo, Dairy Free)

Gluten Free Strawberry Muffins are a grain free, paleo muffin recipe that is quick, easy, and delicious. Don’t have strawberries? Never fear, blueberries work great – or any other berry you choose. Using fresh or frozen fruit, these easy muffins are great anytime!

A few weeks ago a friend sent a Gluten-Free Muffin recipe. Knowing that our gluten-free daughter-in-law would be visiting, we baked a couple of batches and boy, were they good!

In fact, they were so good, that I did not even have time to take pictures to share with you. I turned around and they were gone – all that were left were the crumbs!

So, since our son and his wife are visiting again this weekend, two more batches were baked. This time, though, wanting to be able to get some pictures before they were eaten, I tucked them in the back of the refrigerator – you know, where everything goes unnoticed and is forgotten!

Biding my time, I finally had my chance – all the fellas were outside working and I pulled the muffins out of the fridge – resisting the temptation to eat one (or two, or, heaven forbid, even three).  I have to tell you, the temptation was strong to help myself!

As I type this, I am sitting with a cup of coffee and well, excuse me, I need to go get a gluten free strawberry muffin  😉

Now, back to the recipe…

The original recipe called for blueberries and I love blueberries! But, my freezer did not magically spit them out when I went a looking but it did have strawberries to offer. Substitution, here we come!

No matter, blueberries or strawberries, these were a hit – use what you have, after all, they are gluten-free and delicious.

Make These Strawberry Muffins Healthier…

I made the Gluten-Free Strawberry Muffins using honey and sucanat and both were delicious. If you prefer a sweeter muffin, increase the sweetener as indicated on the recipe.

These strawberry muffins, like almost any muffins, are delicious with breakfast, lunch, dinner, a bowl of soup or just eat them alone as a snack – or if you are like me, splurge and eat as many as you can before anyone sees you!

I don’t know about you, but around here, there always seem to be lots of eyes ready to catch those who sneak food!  😉

Strawberry Muffins – Some Variations

• You can substitute any berry in place of the strawberries
• Add some white chocolate chips (so good with strawberry)
• Try adding different spices such as cinnamon

If you’ve tried these Gluten Free Strawberry Muffins or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM, YouTube and TWITTER.

3.84 from 6 votes

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Gluten Free Strawberry Muffins

Prep Time

5 mins

Cook Time

30 mins

Total Time

35 mins

 

Use either fresh or frozen strawberries in these gluten free muffins for an anytime snack or addition to a meal.

Course: Breads, Breakfast

Cuisine: American

Keyword: gluten free, gluten free muffins, muffins, strawberry muffins

Servings: 12 servings

Calories: 281 kcal

Author: Cultured Palate

Ingredients

• 2 c. almond flour
• 2 eggs
• 2 egg whites
• 1/4 c. honey or sucanat may use 1/2 c. if sweeter muffins are desired
• 1/2 tsp baking soda
• 1 Tbsp apple cider vinegar
• dash of salt
• 1 tsp vanilla
• 2 Tbsp coconut oil
• 1 1/2 c. strawberries or blueberries

Instructions

1. Preheat oven to 350 F.
2. Mix all ingredients - except berries - together with hand mixer or food processor until smooth.
3. Once completely mixed, gently fold in the berries.
4. Spray muffin tin with a healthy non-stick spray.
5. Evenly scoop the batter into the muffin tin.
6. Bake for 30 minutes or until knife inserted comes out clean.
7. Remove from oven and place on cooling rack.
8. Enjoy!

Recipe Notes

Strawberry Muffins - Some Variations

• You can substitute the strawberries for any berry you prefer - blueberries are delish!
• Add some white chocolate chips (so good with strawberry)
• Try adding different spices such as cinnamon

Nutrition Facts

Gluten Free Strawberry Muffins

Amount Per Serving

Calories 281 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 3g15%

Cholesterol 27mg9%

Sodium 71mg3%

Potassium 63mg2%

Carbohydrates 14g5%

Fiber 4g16%

Sugar 6g7%

Protein 10g20%

Vitamin A 40IU1%

Vitamin C 17.4mg21%

Calcium 92mg9%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

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Dina-Marie, RN and founder of Cultured Palate has learned the importance of diet for health - the hard way! As the mom of 10, and leaving the corporate world to start a vineyard, she knows the value of simple living and you can too! Dina-Marie and Cultured Palate's medical advisors, Dr. Dalton and Dr. O'Connor, want you to have accurate information at your fingertips.