Homemade Ranch Dressing
Not only is this is the BEST Ranch Dressing that I have had it is also super easy! This recipe makes about 1 ½ cups of dressing.
Servings 24 1 tablespoon servings
Calories 41kcal
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- 6 tablespoon buttermilk or regular milk
- 1 teaspoon dried dill weed
- 1 teaspoon dried parsley
- ¼ teaspoon onion powder
- ½ teaspoon garlic powder
- ¼ salt
- ⅛ teaspoon finely cracked pepper
- 1 - 3 teaspoons lemon juice to taste fresh or vinegar may be used
Instructions
- Mix the mayo, sour cream, buttermilk and whisk together until smooth.
- Add the spices and mix well.
- Blend in the lemon juice (or vinegar) and whisk until smooth.
- Store covered in the refrigerated.
- Will keep for 1 - 2 weeks.
- Makes about 1 ½ cups of dressing.
Notes
- Both lemon juice and white vinegar work well as an acid in this recipe.
- Add more buttermilk to achieve the right consistency.