Best Ever Homemade Ranch Dressing

Who doesn't love a good ranch dressing? This has to be the Best Ever Homemade Ranch Dressing - Eeeevver! Plus, it is super quick to whip together - you're gonna love it!

My go-to salad dressing is ranch. BUT, have you ever read the back of a ranch salad dressing bottle? You cannot even pronounce many of the ingredients listed!

That is what makes this homemade ranch dressing so delish - there are NO unnecessary ingredients and no chemical additives that your body doesn't know what to do with!

Besides the fact that it takes, maybe, like only 4 - 5 minutes to whip up! You can't beat that.

Not to mention the delicious taste of creamy homemade goodness - seriously, you have to to try it!

Tips for Making Homemade Ranch Dressing

• Lemon juice or vinegar work well in this recipe.
• If a thinner consistency is desired, add more buttermilk.

Suggested Uses for Homemade Ranch Dressing

• Salad dressing
• Use in place of mayonnaise for added flavor in recipes
• As a dip for veggies, pizza, chips...

Homemade Ranch Dressing Step by Step

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📋 Recipe

Homemade Ranch Dressing

Dina-Marie

Not only is this is the BEST Ranch Dressing that I have had it is also super easy! This recipe makes about 1 ½ cups of dressing.

4 from 10 votes

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Prep Time 4 minutes mins

Total Time 4 minutes mins

Course condiment

Cuisine American

Servings 24 1 tablespoon servings

Calories 41 kcal

Ingredients

  

1x2x3x

• ½ cup mayonnaise
• ½ cup sour cream
• 6 tablespoon buttermilk or regular milk
• 1 teaspoon dried dill weed
• 1 teaspoon dried parsley
• ¼ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ salt
• ⅛ teaspoon finely cracked pepper
• 1 - 3 teaspoons lemon juice to taste fresh or vinegar may be used

Instructions

 

• Mix the mayo, sour cream, buttermilk and whisk together until smooth.
• Add the spices and mix well.
• Blend in the lemon juice (or vinegar) and whisk until smooth.
• Store covered in the refrigerated.
• Will keep for 1 - 2 weeks.
• Makes about 1 ½ cups of dressing.

Notes

• Both lemon juice and white vinegar work well as an acid in this recipe.
• Add more buttermilk to achieve the right consistency.

Nutrition

Serving: 1tablespoonCalories: 41kcalFat: 4gSaturated Fat: 1gCholesterol: 4mgSodium: 33mgPotassium: 6mgVitamin A: 35IUVitamin C: 0.1mgCalcium: 6mg

Keyword salad dressing

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