Indian Style Carrot Juice Recipe
Who says carrot juice recipes can't taste good? This spicy delicious carrot juice is the perfect drink for healthy living.
Servings 2
Calories 118kcal
Ingredients
- 5 carrots
- 1 apple
- ½ - 1 inch piece fresh ginger - use 1" for a bit more zing
- ½ lemon
- 1 inch piece fresh turmeric or ½ teaspoon turmeric powder
- ⅛ teaspoons cinnamon
- ⅛ teaspoons black pepper (optional - see recipe note)
Instructions
For Juicer:
- Wash carrots, apple, ginger, lemon and fresh turmeric (if using).
- Juice veggies and pour into pitcher.
- If using dried turmeric add it along with cinnamon (and pepper) - mix well.
For Blender:
- Wash and peel carrots, apple, ginger, lemon and fresh turmeric (if using).
- Place all ingredients in the blender and blend well on high.
- Position a muslin cloth or nut bag over container to catch the juice.
- Pour blender contents through cloth or bag to strain out the pulp catching the juice.
Notes
To help with absorption of the curcumin in the turmeric, add ⅛ teaspoon black pepper when adding the cinnamon.