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Instant Pot Beef Stew shown in a white bowl with muffins in the background.
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Instant Pot Beef Stew

Hearty, quick and easy, Instant Pot Beef Stew is the perfect one dish meal!
Course Main Dish, Soup
Cuisine American
Keyword Beef Stew Recipe, Instant Pot Beef Stew
Prep Time 10 minutes
Cook Time 35 minutes
15 minutes
Total Time 45 minutes
Servings 8
Calories 265kcal
Author Dina-Marie

Ingredients

  • 1-2 pounds hamburger
  • 1 cup corn
  • 2 cups carrots diced
  • 2 cups potatoes cubed
  • ½ tablespoon olive oil
  • 1 teaspoons salt
  • 1 teaspoons pepper
  • ½ onion diced
  • 1 tablespoon garlic minced
  • 5 cups beef broth
  • 2 tablespoon Worcestershire
  • ¼ cup flour
  • 1 tablespoon parsley
  • 2 tablespoon ketchup

Instructions

  • Using the "Sauté" setting, brown hamburger with oil and salt and pepper until almost fully browned- about 3-4 minutes.
  • Turn off "Sauté" and add remaining ingredients minus 1 cup of broth and flour.
  • Seal lid on instant pot, close valve and set pot to "Stew", cook for 35 minutes.
  • Once done, allow the steam to slowly release then let sit 5 minutes.
  • Mix remaining beef broth and flour, add to pot and mix well.
  • Let sit another 5 minutes then serve.

Notes

Substitutions:
  • Worcestershire substitute - Soy sauce or Liquid aminos 
  • Ketchup Substitute - 1 Cup Tomato Sauce +plus 1 teaspoon Vinegar +plus 1 Tablespoon Sugar