Instant Pot Beef Stew

Looking for a delicious beef stew recipe? Look no further - this Instant Pot Beef Stew is easy, delicious, hearty and healthy!

As you probably know by now, I am totally in love with my Instant Pot. If you are like me, you may be a bit slow to jump on bandwagons like this.

You are not alone! It took me forever to jump on the juicing bandwagon but I was oh, so glad when I finally did!

But, I am convinced that every - and I mean evvveeery - kitchen needs at least one Instant Pot!

I have the 8 qt Instant Pot and even if your family is not as large as ours, don't let that stop you! I can cook as little as 1 cup of rice in it. Not that I ever do - but I could if I wanted to!

Instant Pot Beef Stew Step by Step

• Using the "Sauté" setting brown hamburger with oil and salt and pepper until almost fully browned. Photo 1
• Turn off sauté setting and add remaining ingredients minus 1 cup of broth and flour. Photos 2 - 3
• Place lid on instant pot, close valve and set pot to "Stew" setting to cook for 35 minutes. Slow release and allow to sit for 5 mins. Not Shown
• Mix remaining beef broth and flour then add to pot and mix. Photos 4 - 5
• Let sit another 5 minutes then serve. Photo 6

Tips for Making Instant Pot Beef Stew

The following substitutions can be made:

• Worcestershire substitutes - Soy sauce or Liquid aminos
• Ketchup Substitute - Combine: 1 Cup Tomato Sauce +plus 1 teaspoon Vinegar +plus 1 Tablespoon Sugar

For grass-fed beef, I always encourage you to find a local source but I know sometimes that is just not possible. You can find grass fed beef here if you don't have a local source - AND, it is delivered right to your door!

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Instant Pot Beef Stew

Dina-Marie

Hearty, quick and easy, Instant Pot Beef Stew is the perfect one dish meal!

5 from 2 votes

Print Recipe
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Prep Time 10 mins

Cook Time 35 mins

15 mins

Total Time 45 mins

Course Main Dish, Soup

Cuisine American

Servings 8

Calories 265 kcal

Ingredients

  

1x2x3x

• 1-2 pounds hamburger
• 1 cup corn
• 2 cups carrots diced
• 2 cups potatoes cubed
• ½ tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon pepper
• ½ onion diced
• 1 tablespoon garlic minced
• 5 cups beef broth
• 2 tablespoon Worcestershire
• ¼ cup flour
• 1 tablespoon parsley
• 2 tablespoon ketchup

Instructions

 

• Using the "Sauté" setting, brown hamburger with oil and salt and pepper until almost fully browned- about 3-4 minutes.
• Turn off "Sauté" and add remaining ingredients minus 1 cup of broth and flour.
• Seal lid on instant pot, close valve and set pot to "Stew", cook for 35 minutes.
• Once done, allow the steam to slowly release then let sit 5 minutes.
• Mix remaining beef broth and flour, add to pot and mix well.
• Let sit another 5 minutes then serve.

Notes

Substitutions:

• Worcestershire substitute - Soy sauce or Liquid aminos 
• Ketchup Substitute - 1 Cup Tomato Sauce +plus 1 teaspoon Vinegar +plus 1 Tablespoon Sugar

Nutrition

Calories: 265kcalCarbohydrates: 48gProtein: 10gFat: 3gSodium: 1240mgPotassium: 571mgFiber: 4gSugar: 7gVitamin A: 5460IUVitamin C: 11.9mgCalcium: 141mgIron: 4.5mg

Keyword Beef Stew Recipe, Instant Pot Beef Stew

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