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    Home » Recipes » Appetizers, Soups and Salads

    Published: Nov 12, 2018 by Dina-Marie · Modified: Nov 13, 2021 4 Comments This post may contain affiliate links

    Instant Pot Beef Stew

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    Looking for a delicious beef stew recipe? Look no further - this Instant Pot Beef Stew is easy, delicious, hearty and healthy!

    Instant Pot Beef Stew shown in a white bowl with muffins in the background.

    As you probably know by now, I am totally in love with my Instant Pot. If you are like me, you may be a bit slow to jump on bandwagons like this.

    You are not alone! It took me forever to jump on the juicing bandwagon but I was oh, so glad when I finally did!

    But, I am convinced that every - and I mean evvveeery - kitchen needs at least one Instant Pot!

    I have the 8 qt Instant Pot and even if your family is not as large as ours, don't let that stop you! I can cook as little as 1 cup of rice in it. Not that I ever do - but I could if I wanted to!

    Instant Pot Beef Stew Step by Step

    • Using the "Sauté" setting brown hamburger with oil and salt and pepper until almost fully browned. Photo 1
    • Turn off sauté setting and add remaining ingredients minus 1 cup of broth and flour. Photos 2 - 3
    • Place lid on instant pot, close valve and set pot to "Stew" setting to cook for 35 minutes. Slow release and allow to sit for 5 mins. Not Shown
    • Mix remaining beef broth and flour then add to pot and mix. Photos 4 - 5
    • Let sit another 5 minutes then serve. Photo 6

    Six steps to make Instant Pot Beef Stew shown

    Tips for Making Instant Pot Beef Stew

    The following substitutions can be made:

    • Worcestershire substitutes - Soy sauce or Liquid aminos
    • Ketchup Substitute - Combine: 1 Cup Tomato Sauce +plus 1 teaspoon Vinegar +plus 1 Tablespoon Sugar

    For grass-fed beef, I always encourage you to find a local source but I know sometimes that is just not possible. You can find grass fed beef here if you don't have a local source - AND, it is delivered right to your door!

    Vertical image of Instant Pot Beef Stew in a white square bowl with muffins in the background.

    If you’ve tried this INSTANT POT BEEF STEW or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM, YouTube and TWITTER.

    📋 Recipe

    Instant Pot Beef Stew shown in a white bowl with muffins in the background.

    Instant Pot Beef Stew

    Dina-Marie

    Hearty, quick and easy, Instant Pot Beef Stew is the perfect one dish meal!

    5 from 2 votes
    Print Recipe
    Pin Recipe

    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    15 minutes mins
    Total Time 45 minutes mins

    Course Main Dish, Soup
    Cuisine American

    Servings 8
    Calories 265 kcal

    Ingredients

      

    • 1-2 pounds hamburger
    • 1 cup corn
    • 2 cups carrots diced
    • 2 cups potatoes cubed
    • ½ tablespoon olive oil
    • 1 teaspoons salt
    • 1 teaspoons pepper
    • ½ onion diced
    • 1 tablespoon garlic minced
    • 5 cups beef broth
    • 2 tablespoon Worcestershire
    • ¼ cup flour
    • 1 tablespoon parsley
    • 2 tablespoon ketchup

    Instructions

     

    • Using the "Sauté" setting, brown hamburger with oil and salt and pepper until almost fully browned- about 3-4 minutes.
    • Turn off "Sauté" and add remaining ingredients minus 1 cup of broth and flour.
    • Seal lid on instant pot, close valve and set pot to "Stew", cook for 35 minutes.
    • Once done, allow the steam to slowly release then let sit 5 minutes.
    • Mix remaining beef broth and flour, add to pot and mix well.
    • Let sit another 5 minutes then serve.

    Notes

    Substitutions:

    • Worcestershire substitute - Soy sauce or Liquid aminos 
    • Ketchup Substitute - 1 Cup Tomato Sauce +plus 1 teaspoon Vinegar +plus 1 Tablespoon Sugar

    Nutrition

    Calories: 265kcalCarbohydrates: 48gProtein: 10gFat: 3gSodium: 1240mgPotassium: 571mgFiber: 4gSugar: 7gVitamin A: 5460IUVitamin C: 11.9mgCalcium: 141mgIron: 4.5mg

    Keyword Beef Stew Recipe, Instant Pot Beef Stew
    Tried this recipe?Let us know how it was!

    Titled image of Beef Stew in a white bowl with muffins in the background and a pink and white checked napkin beside it

     

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    Reader Interactions

    Comments

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      Recipe Rating




    1. Megan Stevens says

      November 12, 2018 at 10:57 am

      5 stars
      Stew with ground beef and Worcestershire sounds brilliant! Economical and so yummy! Thanks! Looking forward to making this!

      Reply
      • Dina-Marie says

        November 12, 2018 at 3:15 pm

        Thanks, Megan, it is easy and delicious! I hope you enjoy it!

        Reply
    2. Tina Rigdon says

      December 08, 2018 at 9:27 pm

      5 stars
      I love cooking in my instant pot!! This recipe is fabulous!

      Reply
      • Dina-Marie says

        December 09, 2018 at 8:36 am

        Tina, me and you both! Nothing spells quick and easy like an instant pot!

        Reply

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