Instant Pot Beef Stew

Looking for a delicious beef stew recipe? Look no further – this Instant Pot Beef Stew is easy, delicious, hearty and healthy!

As you probably know by now, I am totally in love with my Instant Pot. If you are like me, you may be a bit slow to jump on bandwagons like this.

You are not alone! It took me forever to jump on the juicing bandwagon but I was oh, so glad when I finally did!

But, I am convinced that every – and I mean evvveeery – kitchen needs at least one Instant Pot!

I have the 8 qt Instant Pot and even if your family is not as large as ours, don’t let that stop you! I can cook as little as 1 cup of rice in it. Not that I ever do – but I could if I wanted to!

Instant Pot Beef Stew Step by Step

• Using the “Sauté” setting brown hamburger with oil and salt and pepper until almost fully browned. Photo 1
• Turn off sauté setting and add remaining ingredients minus 1 cup of broth and flour. Photos 2 – 3
• Place lid on instant pot, close valve and set pot to “Stew” setting to cook for 35 minutes. Slow release and allow to sit for 5 mins. Not Shown
• Mix remaining beef broth and flour then add to pot and mix. Photos 4 – 5
• Let sit another 5 minutes then serve. Photo 6

Tips for Making Instant Pot Beef Stew

The following substitutions can be made:

• Worcestershire substitutes – Soy sauce or Liquid aminos
• Ketchup Substitute – Combine: 1 Cup Tomato Sauce +plus 1 teaspoon Vinegar +plus 1 Tablespoon Sugar

For grass-fed beef, I always encourage you to find a local source but I know sometimes that is just not possible. You can find grass fed beef here if you don’t have a local source – AND, it is delivered right to your door!

If you’ve tried this INSTANT POT BEEF STEW or any other recipe on Cultured Palate please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can also FOLLOW ME on PINTEREST, FACEBOOK, INSTAGRAM, YouTube and TWITTER.

5 from 2 votes

Print

Instant Pot Beef Stew

Prep Time

10 mins

Cook Time

35 mins

Total Time

45 mins

 

Hearty, quick and easy, Instant Pot Beef Stew is the perfect one dish meal!

Course: Main Dish, Soup

Cuisine: American

Keyword: Beef Stew Recipe, Instant Pot Beef Stew

Servings: 8

Calories: 265 kcal

Author: Dina-Marie

Ingredients

• 1-2 pounds hamburger
• 1 cup corn
• 2 cups carrots diced
• 2 cups potatoes cubed
• 1/2 Tbsp olive oil
• 1 tsp salt
• 1 tsp pepper
• 1/2 onion diced
• 1 Tbsp garlic minced
• 5 cups beef broth
• 2 Tbsp Worcestershire
• 1/4 cup flour
• 1 Tbsp parsley
• 2 Tbsp ketchup

Instructions

1. Using the "Sauté" setting, brown hamburger with oil and salt and pepper until almost fully browned- about 3-4 minutes.

2. Turn off "Sauté" and add remaining ingredients minus 1 cup of broth and flour.

3. Seal lid on instant pot, close valve and set pot to "Stew", cook for 35 minutes.

4. Once done, allow the steam to slowly release then let sit 5 minutes.

5. Mix remaining beef broth and flour, add to pot and mix well.

6. Let sit another 5 minutes then serve.

Recipe Notes

Substitutions:

• Worcestershire substitute - Soy sauce or Liquid aminos 
• Ketchup Substitute - 1 Cup Tomato Sauce +plus 1 teaspoon Vinegar +plus 1 Tablespoon Sugar

Nutrition Facts

Instant Pot Beef Stew

Amount Per Serving

Calories 265 Calories from Fat 27

% Daily Value*

Total Fat 3g 5%

Sodium 1240mg 52%

Potassium 571mg 16%

Total Carbohydrates 48g 16%

Dietary Fiber 4g 16%

Sugars 7g

Protein 10g 20%

Vitamin A 109.2%

Vitamin C 14.4%

Calcium 14.1%

Iron 25.2%

* Percent Daily Values are based on a 2000 calorie diet.

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Dina-Marie, RN and founder of Cultured Palate has learned the importance of diet for health - the hard way! As the mom of 10, and leaving the corporate world to start a vineyard, she knows the value of simple living and you can too! Dina-Marie and Cultured Palate's medical advisors, Dr. Dalton and Dr. O'Connor, want you to have accurate information at your fingertips.