Instant Pot White Chicken Chili
Instant Pot White Chicken Chili is a hearty and delicious instant pot recipe that is gluten free and has a crock pot option.
Servings 8
Calories 183kcal
Ingredients
- 1 lb chicken breast
- 16 oz white beans (navy beans)
- 1 7 oz can chopped green chilies (mild)
- 1 16 oz can diced tomatoes fresh may be used
- 2 onion chopped
- 2 garlic cloves minced
- 6 cups chicken broth
- 2 teaspoons cumin
- 1.5 teaspoons oregano
- 1 teaspoons chilli powder
- 1 teaspoons salt
- 1 tablespoon olive oil for browning chicken
Instructions
Instant Pot Instructions
- Brown chicken in a medium skillet and seasoning with salt and pepper.
- While the chicken is browning, chop the onion and add all ingredients to the Instant Pot (except broth).
- Cut chicken into bite sized pieces and add to Instant Pot along with chicken broth.
- Set lid in place, turn to the chilli/bean setting for 30 minutes.
- Once done, quick release the pressure and serve!
- Garnish with avocados, jalapeno, sour cream, cheese.
Crock Pot Instructions
- Brown chicken in a medium skillet seasoning with salt and pepper. Remove, dice and place in crock pot with remaining ingredients.
- Cook for about 5 hrs on low or 3 hours on high - until the veggies are tender.
Notes
- Dried beans may be substituted for the canned - soak and cook first.
- Fresh tomatoes may be used.
- 15 oz organic corn
- garnish with tortilla strips