Italian Pasta Salad
Cool and refreshing, this pasta salad is hearty enough for a main course.
Servings 6
Calories 645kcal
Ingredients
- 1 lb pasta tri-colored fusilli or rotini work well
- 1 cups sun-dried tomatoes
- 1 bunch basil, fresh
- 1 cups green olives halved
- 14 oz artichoke heart quarters drained
- 1 cups mozzarella cheese shredded
- 3 tablespoon apple cider vinegar
- ¼ cups olive oil
- ¼ teaspoon salt
- ¼ cups mozzarella cheese opt. for garnish
Instructions
- Cook pasta according to package directions - Drain, rinse with cold water and place in a large bowl.
- Add to pasta bowl, sun-dried tomatoes, artichoke hearts, olives, cheese and basil.
- Combine together the vinegar, salt and olive oil. Mix well and add to pasta.
- Chill before serving. Garnish with additional cheese and basil.