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The Best Brownies made from the Easy Brownie Recipe stacked on table
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Never Fail Brownies - Better than the Box!

Keep the ingredients on hand so you don't need a box mix.
Course Dessert
Cuisine American
Keyword best brownies, chocolate recipes, easy brownie recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 servings
Calories 236kcal
Author Cultured Palate

Ingredients

To make 24:

  • 1 cups butter melted
  • 2 cups sugar sucanat or honey
  • ½ cups baking cocoa
  • 4 eggs
  • 2 teaspoon vanilla
  • 1 ½ cups flour
  • ½ teaspoon salt
  • ½ cups nuts chopped
  • powdered sugar optional

To Make 48:

  • 2 cups butter melted
  • 4 cups sugar or honey
  • 1 cups baking cocoa
  • 7 eggs
  • 3 ½ teaspoon vanilla
  • 3 cups flour
  • 1 teaspoon salt
  • 1 cups nuts chopped
  • powdered sugar optional

Instructions

  • Preheat oven to 350 F.
  • Mix flour, salt and nuts in a bowl and set aside.
  • Using a hand mixer, combine melted butter, sugar and baking cocoa.
  • Add eggs and vanilla and mix until blended.
  • Beat in flour, salt and nuts - mix well.
  • Spread in a greased 9 x 13 (or if making 48 brownies use two 9 X 13 pans).
  • Bake for 25 - 30 minutes - until a fork comes out clean.
  • While still warm, sprinkle with powdered sugar, if desired.
  • Cool completely before cutting.
  • Enjoy!

Notes

Note: Nutrition has been calculated using honey as the sweetener of choice.