3lbspork - I used boneless back ribs but other cuts work well - pork loin
For the Prune Plum Ketchup
1lbdried prunes
½cupswater
1medium onionchopped
1green pepper
1cupsvinegar
2cupsraw sugar or sucanatOR 1 ½ c. honey
½teaspooncinnamon
½teaspoonground cloves
⅛teaspoonblack pepper
¾teaspoonsalt
Instructions
Prune Plum Ketchup
If the prunes are not pitted, pit them. Chop the prunes finely, place prunes in a bowl and mix with the water.
In a boiler, combine the onion, green pepper and vinegar - bring to a boil. Cook over medium heat for 20 minutes.
Stir the prunes with water and remaining ingredients into the onion, pepper and vinegar mixture.
Cook over low heat stirring until the sugar is dissolved. Continue cooking over medium-low heat for 45 minutes or until thickened.
Store in refrigerator once cooled.
Prune Plum Ketchup with Pork (or other meats)
Marinate pork in Prune Plum Ketchup for 12 - 24 hours.
Preheat oven to 325 F.
Place pork in baking dish and pour marinade over the pork.
Cover and bake for 1 hour or until done.
Serve and enjoy!
Notes
If you will be using the Prune Plum Ketchup later, pour into hot sterilized jars and seal. Otherwise, allow to cool and refrigerate until ready to use.