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FInished Roasted Butternut Squash Recipe
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Roasted Butternut Squash Recipe

Roasting any vegetable brings out the sweetness.
Course Side Dish
Cuisine American
Keyword butternut squash, roasted vegetables
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 1 serving
Calories 63kcal
Author Cultured Palate

Ingredients

  • Butternut squash

Instructions

  • Preheat oven to 350 F.
  • Cut butternut squash in half.
  • Scoop out the seeds - save for toasting.
  • Place butternut squash cut side down on cookie sheet or baking dish.
  • Cook 45 mins - 1 hour until tender. A fork should easily pierce the skin.
  • Use as desired. See Butternut Squash Pancakes or mix with butter and/or honey and serve.

Notes

As many butternut squash as you wish may be placed on the cookie sheet for roasting.